Meatloaf steamed eggs and gold and silver rice

By JannieBatz

Meatloaf steamed eggs and gold and silver rice
1. The materials used here are all related to the color of gold and silver and match the name. Moreover, the thickness and thickness are balanced with meat and vegetables.
2. The method used is that cooking is healthier.
3. There are rice and vegetables stacked layer upon layer, giving a more festive and harmonious feeling. The taste is rich and fragrant, making people gradually enter the beautiful scenery.

The inspiration for this dish comes from the following:
In the north, some families also need to provide a pot of rice that is cooked before the New Year and needs to be used for the New Year. It is called "alternate New Year's rice". It means that there are leftovers every year and you can't finish them all year round, and you still eat the grain of the past year this year. To express the meaning of having more than enough every year, of course, it is a beautiful wish to achieve good luck. This pot of New Year's rice is generally cooked by mixing rice and millet. As the Beijing saying goes, it is called "two-meter rice" because it has yellow and white. This is called "gold and silver rice" that "has gold and silver, and the pot is filled with gold and silver."

Recipe Recommendations

  • rice appropriate amount
  • Xiaomi appropriate amount
  • corn appropriate amount
  • mushrooms appropriate amount
  • pork belly appropriate amount
  • eggs appropriate amount
  • Magic Brand Meat Seasoning Powder appropriate amount

Steps for Meatloaf steamed eggs and gold and silver rice

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Prepare the seasoning.
  • Make step 2
    3
    Chop pork belly into powder.
  • Make step 3
    4
    Then place on a plate, add meat seasoning powder and fermented bean curd juice and marinate for a little for 10 minutes.
  • Make step 4
    5
    Cut the corn into sections and cut it in pairs.
  • Make step 5
    6
    Cut the mushrooms into strips.
  • Make step 6
    7
    Mix rice and millet 1:1, wash and place in a casserole for 20 minutes.
  • Make step 7
    8
    Then line up the corn pieces with mushroom strips in the middle.
  • Make step 8
    9
    Dig a concave hole in the middle and put in marinated minced meat and water soaked in mushrooms. The water volume is no more than about 1CM of rice.
  • Make step 9
    10
    Then open fire to cover and cook until it makes a sizzling sound.
  • Make step 10
    11
    Then open the cover and beat the egg on the minced meat, and pour 1 teaspoon of fermented bean curd juice on all sides.
  • Make step 11
    12
    Finally, turn off the heat and cover and simmer for 10 minutes. After opening the cover, sprinkle with a little Magic Brand Vegetable Seasoning Powder to decorate.

    • Meatloaf steamed eggs and gold and silver rice Make Tips

    1. Marinating the meat beforehand will make it more flavorful. No oil is added here; the meat chosen is pork belly, which contains natural fats that can seep into the rice and other ingredients, making it a healthier option. 2. Bring to a boil over high heat initially, then turn to medium-low heat for 5 minutes. 3. When you hear a sizzling sound, it indicates that the rice is almost cooked. At this point, turn the heat to low, crack an egg into it, turn off the heat, and let it steam for 10 minutes. 4. Eggs cook quickly, so they should be added later to minimize nutrient loss.

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