Colorful Palace Lantern Tofu
By JerroldNolan
I went to the vegetable market in the morning and saw a shop opening with lanterns hanging at the door. I suddenly remembered to make a dish for palace lanterns. Today is New Year's Day again. I wish everyone a happy New Year! Always laugh!
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Colorful Palace Lantern Tofu

1
Prepare the ingredients.
2
Beat the eggs and put them in the pan and fry them into an omelet.
3
Cut the sacred fruit in half and place it on a plate to look like a palace lantern.
4
Cut carrots and cucumbers into corresponding decorations and place on a plate.
5
Cut the egg cake into thin threads to make the wadding for the palace lantern.
6
Set up the shape of the palace lantern on the plate for later use.
7
Dice tofu and soak in salt water for a while.
8
Dice carrots, cucumbers, mushrooms, and tenderloin.
9
Put the oil in the pan and stir-fry the diced meat.
10
Add carrots and mushrooms and stir fry, add soy sauce.
11
Cover with hot water and cook for a while.
12
Add tofu and stir well.
13
Add diced cucumber and stir fry.
14
Before taking out the pan, add salt to enhance the flavor.
15
Finally, add water and starch to thicken.
16
Just load it into the disk.