Fish Head Pot Casserole-the most blessed dish at the New Year's Eve table. It is auspicious and festive. Its color is simple and elegant, the soup taste is pure and fragrant, the fish head is fat, tender and delicious, with a strong garlic aroma, which makes people's appetite greatly increase.
For this casserole fish head, I chose silver carp head (fat head fish). Silver carp is rich in meat and rich in protein and nutrients essential to the human body. It is not only a favorite food fish, but also a good food diet for health care.
Fish Head Casserole
By LexiePurdy
Recipe Recommendations
- tofu 4 pieces
- pork belly a little
- potato flour 100 grams
- garlic 1 tree
- chives 2 pieces
- ginger 1 block
- broth 1 bowl
- oil 3 teaspoons
- salt appropriate amount
- black pepper 2 teaspoons
Steps for Fish Head Casserole
1
Prepare the ingredients.
2
Prepare the dressing.
3
Wash the fish head and dry with water; wipe well with 2 teaspoons of steamed fish soy sauce, and let stand for 10 minutes.
4
Wash the pork belly, peel the skin, and cut into thin slices.
5
Soak potato flour in warm water until soft.
6
Wash tofu with water for a while, and cut into slices; wash garlic and ginger and shred; wash chives and dice.
7
Heat the oil in the pan, add in the tofu, and fry until slightly yellow on both sides.
8
Pour the fried tofu into a sand pot for later use.
9
Heat the oil in the pan, add the fish head on both sides and fry it yellow; serve and set aside.
10
Add the remaining oil in the pan and saute the chives and ginger.
11
Pour in the pork belly and stir-fry.
12
Pour in the stock; add a little salt, pepper, and soy sauce to boil.
13
Add the fried fish head and bring to a boil.
14
Bring fish head and soup to a simmer; bring to a boil over high heat, simmer over low heat for 20 minutes.
15
When the tofu is delicious, add potato flour.
16
Bring the fish head to a boil and mix it well. After 5 minutes, sprinkle with shredded garlic and turn off the heat.