Ding platinum sauce
By VicentaLakin
The platinum halogen sauce is the cutting of all materials. It's not too greasy. It's an old, young, time-efficient and cooking sauce that can mix with noodles...
Recipe Recommendations
- pork belly 250 grams
- fresh mushroom 100 grams
- carrots 1 piece
- White dried tofu 2 blocks
- red onion 100 grams
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- rock sugar 1 small piece
- sesame a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Ding platinum sauce
1
Onions are cut to pieces, two spoons of oil fire in the small pot can be burned to the ground, and the asphalt is replaced, and the oil is left for the next onions。
2
All the materials are cut to the ground, a little oil is put in the pot and oil is made from the bottom of the bouquet。
3
Put it in carrots, seafood mushrooms and tofu ding together。
4
Put all the sauce (except sesame) in a nice red onion, and two more bowls of water (without a meat porridge) and then turn the kettle。
5
As far as the soup is thick, you can make a pot。
6
A small amount of corroded sesame fragrance will be sprayed。Ding platinum sauce Make Tips
You can substitute any ingredient, and it's a great way to use up fridge leftovers. However, shallots are indispensable, though they can be replaced with onions; the aroma is stronger after sautéing. The leftover oil is also superb for making scallion oil noodles.