♪ I'm so sorry ♪
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 1000 grams
- chicken feathers 500 grams
- eggs of 6
- meat emulsion 1000 grams
- mushrooms 200 grams
- yellow wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for ♪ I'm so sorry ♪

1
Wash everything, except eggs and meat
2
Scratch and chicken cuisine dry and mix them with mushrooms and mix them with a blender
3
Combination of the mixed dishes and eggs with yellow wine, salt, flavor. I'll wrap it up