Huaishan lotus seed and tangerine peel porridge
Ingredients: rice,lotus seed,huaishan,tangerine peel
Recipe Recommendations
- huaishan appropriate amount
- rice appropriate amount
- lotus seed appropriate amount
- tangerine peel appropriate amount
Steps for Huaishan lotus seed and tangerine peel porridge
1
Peel and slice Huaishan.
2
Wash the rice and marinate with salt and oil for more than half an hour.
3
Soak lotus seeds and tangerine peel in water until soft.
4
Put rice, lotus seeds, and tangerine peel into the electric rice cooker in turn.
5
Pour in half a pot of water and start boiling over high heat.
6
After boiling on high heat for about half an hour, the Huaishan Mountain was added to continue boiling.
7
Turn to medium and slow heat for about an hour. Season with a little salt before serving.