Molybone
By VicentaLakin
This time, the moose and mushrooms were added. It was an accident. But then it brought unexpected taste, and there was no real skin to buy. They can only be replaced by clouds. Every time, there's only a few of them. I'll make my own face when I make pasta。
Recipe Recommendations
- pork belly 200g
- wonton skin 500G
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- cumin powder appropriate amount
- Jiang appropriate amount
- fungus 25g
- mushrooms 3 flowers
- mature vinegar appropriate amount
- cooking wine appropriate amount
- chili oil appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for Molybone
1
Five flowers cut to shreds and cut mushrooms and ears。
2
Ginger cut。
3
Add ginger moth, 13 fragrances, wine, powder, 13 fragrances. Smoke. And then it's even to the top。
4
Get the clouds ready。
5
Take a piece of skin. Put a small amount of meat on it。
6
It's a triangle. It's a betel shape。
7
Pack it all in turn。
8
Take a pot of water。
9
Burn it and wrap it up。
10
Take a bowl with proper raw and vinegar。
11
It's good to know when you're cooking your hands to float。
12
We eat with pepper oil。