Full palm of money
Ingredients: chestnuts,peanut,lotus seed,longan,red dates,pig hand
Recipe Recommendations
- pig hand 500 grams
- longan appropriate amount
- red dates appropriate amount
- peanut appropriate amount
- chestnuts appropriate amount
- lotus seed appropriate amount
Steps for Full palm of money
1
The ingredients for this dish.
2
Chop the pig's hands into small pieces and boil them with hot water. Add the green onion sections to the water. The ginger slices can remove the fishy smell. Skim off the floating foam on them, and change the water again for 40 minutes. It will be 80% cooked.
3
Remove the cooked pork fingers, pick out the green onions and ginger, and then add the seafood sauce.
4
Add the right amount of fuel.
5
Add the right amount of cooking wine.
6
Add appropriate amount of refined salt.
7
Add the right amount of white sugar.
8
Add appropriate amount of southern milk.
9
Finally mix all the seasonings well.
10
Place the mixed pork fingers into a bowl for later use.
11
Place the bowl containing the pig's hands into the rice cooker and add appropriate amount of water to the pan.
12
Select a tendon/bean position to steam it.
13
Steamed pork hands, pour the soup in the bowl into the pan, add lotus seeds and peanuts to boil, add appropriate amount of water starch to set aside.
14
Cover the bowl with a plate, turn it upside down, and place the chestnuts, longan, and red dates evenly around the pork hands.
15
Pour the cooked soup into the pig's hands and serve.