The rice straw is sweet and sweet. It's actually quite delicious, but it seems that it's out of season here now.
I saw it in the supermarket and sold it, but it was under another name, called river bamboo shoots. This thing has so many names.
Let's have stewed pork belly with rice straw. The taste will be stronger.
Stewed pork belly with rice straw
Recipe Recommendations
- Zizania appropriate amount
- pork belly appropriate amount
- winter mushroom appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Stewed pork belly with rice straw
1
Remove the coat.
2
Remove the coat and slice the water bamboo.
3
Slice pork belly as well.
4
Shred the mushrooms after being cooked.
5
Raise the oil pan and saute the garlic and mushrooms until fragrant.
6
Put the pork belly into the pan and stir fry.
7
Add water bamboo, add appropriate amount of water, salt, and soy sauce and simmer together.
8
Add chicken essence and sugar to season after being cooked well.
9
Let's start.