Porridge
By VicentaLakin
Dry beads are rich in various nutrients, including proteins, carbohydrates, nucleotides and calcium, phosphorus and iron, with protein levels as high as 61.8 per cent, and three times as high as chicken, beef and fresh to shrimp. Minerals are far above fins and swallow nests. Dry beaks are rich in sodium acacia, which tastes very rare. Compared to fresh scallops, the smell is much lower. Dry bells have a renal and stomach function, which treats dizziness, dry thirst, hypocinosis, spleen weakness, etc. The usual diet helps to reduce blood pressure, cholesterol, and remediate fitness. Dry bells have also been recorded to be resistant to cancer, softening of blood vessels, and preventing arterial sclerosis。
Recipe Recommendations
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Porridge
1
It'll take at least three hours for the dry bee to have a good morning. Put bubbly dry beers on the plate, add a little wine, and get 15 minutes of steam. That's how you get the dry bee。
2
Shrimp skin wash up. It's actually better with rice, but shrimp skins have high calcium。
3
Clean up the rice, add appropriate water to the electric table, and press the cooking button。
4
When the water is boiled, it's filled with dried beaks, shrimp skins and two baking gingers. I can cut two slices of ginger without a pickle。
5
Creams and carrots cut the spare。
6
The porridge is cooked with celery and carrots, which are evenly mixed and boiled for five minutes。
7
Finally, a little white pepper powder and salt in the porridge。