Old Peking Goko
By VicentaLakin
This cool summer dessert is my childhood memory, simple and nutritious. Everyone can learn to do it with me
Recipe Recommendations
- persimmon 500 grams
- lotus root 100 grams
- water chestnut 100 grams
- Yali pear one
- apricots 50 grams
- preserved peach 50 grams
- red preserved fruit 50 grams
- raisins appropriate amount
- sweet and sour
- mix
- half an hour
- simple
Steps for Old Peking Goko
1
The tomato cake is washed and placed in the container, with a double-water-open immersion for 24 hours, and the tomato cake has a bubble hair。
2
Good tomatoes torn with hands。
3
Lotus, clean, decorated, cut thin。
4
Pear washes, skins, nuclei, slices。
5
A minute later, the water was dried。
6
prepare almonds, peaches, red fruit, cut into 1 cm of squares, proper raisins。
7
All materials are placed in tomatoes, evenly mixed and immersed for more than four hours。
8
It's dry。