Tomato soup
By VicentaLakin
1 In winter melons contain multiple vitamins and the trace elements necessary for humans to regulate the metabolic balance of humans. In winter, the cold can feed the stomach, cool the stomach fires and reduce the amount of food consumed. It can lead to the conversion of starch and sugar into heat rather than fat. As a result, winter melons are ideal vegetables for the obese. 2. Winter melons are resistant to ageing and can keep their skin as white as jade and smooth and able to maintain their physical integrity. It is said that the Queen of Japan, Misako, used winter melons for beauty。
Recipe Recommendations
- tomatoes a
- winter melon a pound and a half
- shrimp skin small amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Tomato soup
1
We'll cut the guacamole, we'll cut the tomatoes, we'll spare shrimp
2
It was boiled with hot oil and then thrown into winter melon for three minutes
3
Add a certain amount of water
4
It's about 7-8 minutes of fire in the pan cap
5
Put it in the spare shrimp skin
6
Put in the right amount of salt
7
Finally join the cut tomatoes
8
It's a two-minute stew
9
The fragrance of a melon tomato soup is ready