Pastoral seasonal vegetable porridge
Ingredients: rice,green beans,carrots,mushrooms,broccoli,chicken,preserved eggs,corn kernels
Recipe Recommendations
- rice appropriate amount
- green beans appropriate amount
- corn kernels appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- mushrooms appropriate amount
- chicken appropriate amount
- preserved eggs appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pastoral seasonal vegetable porridge
1
All the ingredients for porridge.
2
Cut the chicken into thin slices and set aside.
3
Add the right amount of cooking wine to the chicken.
4
Add appropriate amount of refined salt to chicken.
5
Mix chicken and seasoning well and place in the refrigerator.
6
Blanch broccoli and carrots and set aside.
7
Wash the rice, green beans and corn kernels and place them in a rice cooker.
8
Set the timing of the rice cooker, and then press the gear for cooking porridge.
9
The next morning, cut the mushrooms and preserved eggs prepared in advance into small pieces.
10
The rice cooker then presses the porridge cooking position and adds the marinated shredded chicken into the porridge.
11
Put the chopped preserved eggs and diced mushrooms into the porridge.
12
Add instant cereal.
13
Add appropriate amount of olive oil.
14
Add appropriate amount of refined salt to taste.
15
Finally, add the broccoli and diced carrots.