Porridge
By VicentaLakin
The halogenated meat, the thinness of the fragrance, the entrance to the fat, the fragrance
Recipe Recommendations
- pork belly appropriate amount
- red onion appropriate amount
- mushrooms appropriate amount
- shrimp appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- rock sugar appropriate amount
- cornflour appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Porridge
1
1. Meat cut, red onions sliced, mushroom cut, shrimp blister dried。
2
Red onions are mixed with raw powder。
3
3. Blasted into golden onions and raised reserves。4
With the oil in the pot, the shrimp is fragrance。5
5. Fouling of the meat pellets of mushrooms。
6
6. Oiled oil。
7
Onions, salt, ice sugar, raw, old, rice, evenly mixed。
8
9. This is a light color, and it should be a little bit older。
9
9. the boiler is filled with water up to 1-2 cm of meat, and the fire breaks out of the fire for about two hours, and the soju is thick。
10
Let's get the meat and juice on the table and a little green. Let's go