Ketchup

By VicentaLakin

Ketchup
In fact, I'm a very good cook, but I'm too lazy to write a recipe, and I feel like I'm going to have so much to add. I've been told by many of my predators about the recipes, which have not been written, and by the fact that the two previous accounts of the food items have been sent out, the lack of passwords, the inability to land again, have somewhat affected my enthusiasm for the food items, so long I have been quiet. It was also a happy thing to think about sharing food with you. I started writing my first recipe! Due to the recent high temperatures, family members, especially my baby, have no appetite for food. So I made this soup, and sour sweets are very appetizers

Recipe Recommendations

  • tomato 1-2 a
  • lean meat appropriate amount
  • tofu appropriate amount
  • cucumber appropriate amount
  • onion appropriate amount
  • edible oil appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • chicken powder appropriate amount
  • garlic appropriate amount

Steps for Ketchup

  • 1
    Ready for use: tomatoes, cucumbers, tofu onions, onions, garlic
  • 2
    Skinned meat is cut to pieces, salt, white pepper powder, small starch, mixing. Cut the little bits, garlic cut the end. The rest of the food is cut in pieces
  • 3
    Hot pans, onions, garlic. Down the meat, slip. Put on the onion and make it smell
  • 4
    Put in tomatoes and make red juice. If you don't think it's enough, add some ketchup. And a proper amount of water to boil
  • 5
    When boiled, put it in tofu for about three minutes. Add cucumber cucumber for about two minutes
  • 6
    A friend who likes to drink soup, at this point he can add a little water starch, a little chicken powder and onions. A simple, delicious, sour soup, you can make a pot

    • Ketchup Make Tips

    If you don't like the gypsum taste of the tofu, you can blanch it in boiling water, remove it, and set it aside.

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