Oysters
By VicentaLakin
I can't help but wonder how many good eaters and their classics have been seen since I came to the cuisine world, where food has changed so much, and where I have learned so much, and I have firmly established the path of good food, which I would like to continue to do for my children and family. It's a great achievement
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Oysters

1
Flour is boiled with open water into snowflakes。
2
Put on the lid and wake up。
3
Scratch your face into a small potion, and a cork。
4
Put the material in。
5
It's a five-point strangulation to the center, and it's a little star shape。
6
The adjacent sides bind to each other, forming the shape of clubs。
7
Cut every petal two. It's like a cop.
8
Put the roasted salty yolk evenly on the petals。
9
When the water comes in, it'll be ready in eight minutes! {\bord0\shad0\alphaH3D}Oysters Make Tips
You can put in any filling you like.