Plumsy mushroom varnish
By VicentaLakin
Plumsy mushroom varnish
Recipe Recommendations
- pakchoi two
- small mushroom appropriate amount
- fungus 7 flowers
- eggs the 4
- vermicelli appropriate amount
- tofu 1 block
- flour two bowls
- green onions 1
- soy sauce appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
Steps for Plumsy mushroom varnish
1
Prepare all materials, fermentation powder for early distribution。
2
Canteen eggs, more oil. It's because of the rest
3
All kinds of materials are cut and put in cold eggs
4
It's salt, 13 fragrances, a small amount of old smoke, evenly mixed。
5
Slice the potion
6
Pack it up. Ten more minutes。
7
20 minutes to steam
8
The bun's out。
9
It's finishedPlumsy mushroom varnish Make Tips
The dough should be a little softer to make wrapping easier; the dough I made was a bit hard. Since it's a vegetarian filling and we were eating at night, I didn't put ginger in. If you eat it during the day, you can add some chopped fresh ginger. I made a chili and garlic dipping sauce, but I was in a hurry and didn't take any photos. I will post a detailed tutorial on how to make the chili dipping sauce in the future as a highlight. This is my first time posting a recipe, so I don't have much experience. After I started uploading, I realized the photos aren't great and the measurements aren't clear. I will improve in the future. I hope everyone can give me some feedback.