Potato sausage
By VicentaLakin
Hot summers really make us housemaids hate to go into the kitchen, but they can't let their families starve. It's really a good choice to think of a two-size-fits-all way, meat, vegetables, and time-saving sausage。
Recipe Recommendations
- slightly spicy
- cook
- an hour
- ordinary
Steps for Potato sausage

1
One salami, half a root of carrots and a proper amount of corn peas. Weenie cut thin. Potato cut small particles。
2
Carrots cut small grains with corn peas。
3
The rice is clean, immersed for half an hour。
4
The boiler heats the salad oil, and the oil heats the fine potatoes to the taro to pick up the spare。
5
Heated pans with a proper amount of salad oil, and hot with sausage fried。
6
Add fried potatoes, corn peas, evenly fried sauce。
7
The roasted salami is added to the larvae。
8
Electro-cuisine with proper water, with salt saline, press the key to cook until the meal is cooked. After the meal is cooked, the onions are plattered。
9
Sprayed salami。Potato sausage Make Tips
Substituting taro with potatoes tastes just as good and is prepared the same way.