Potato sausage

By VicentaLakin

Potato sausage
Hot summers really make us housemaids hate to go into the kitchen, but they can't let their families starve. It's really a good choice to think of a two-size-fits-all way, meat, vegetables, and time-saving sausage。

Recipe Recommendations

  • Taro half a
  • carrots half a
  • corn kernels appropriate amount
  • pea appropriate amount
  • Sichuan-style sausage 1 piece
  • rice 300 grams
  • salt appropriate amount
  • soy sauce appropriate amount
  • chopped chives appropriate amount

Steps for Potato sausage

  • Make Potato sausage step 0
    1
    One salami, half a root of carrots and a proper amount of corn peas. Weenie cut thin. Potato cut small particles。
  • Make Potato sausage step 1
    2
    Carrots cut small grains with corn peas。
  • Make Potato sausage step 2
    3
    The rice is clean, immersed for half an hour。
  • Make Potato sausage step 3
    4
    The boiler heats the salad oil, and the oil heats the fine potatoes to the taro to pick up the spare。
  • Make Potato sausage step 4
    5
    Heated pans with a proper amount of salad oil, and hot with sausage fried。
  • Make Potato sausage step 5
    6
    Add fried potatoes, corn peas, evenly fried sauce。
  • Make Potato sausage step 6
    7
    The roasted salami is added to the larvae。
  • Make Potato sausage step 7
    8
    Electro-cuisine with proper water, with salt saline, press the key to cook until the meal is cooked. After the meal is cooked, the onions are plattered。
  • Make Potato sausage step 8
    9
    Sprayed salami。
  • Potato sausage Make Tips

    Substituting taro with potatoes tastes just as good and is prepared the same way.