The winter gravy
By VicentaLakin
The season is a season of winter melons, which are cheap but nutritious and worth a taste. The perfect combination of big meat and melons and tofu has become today's cuisine. “My dear children, wish you a healthy and happy life.”。
Recipe Recommendations
- winter melon 500G
- big meat 250g
- tofu 250g
- vermicelli a little
- salt 10g
- garlic cloves three or four
- octagonal few grains
- sesame oil a little
Steps for The winter gravy
1
The melon goes to skin slices, big meat slices, tofu slice spares, powder strips are soaked with hot water。
2
The boiler pours into a little oil, heated it with garlic chips, eight horns of fragrance, pours into a piece of meat, drops in a little sauce, so that the slice does not get old。
3
Into the winter melon, you can add some water。
4
Put it in tofu, and a fine powder bar, and a slow little fire。
5
When they're cooked, they're salted, they're oiled, they're even。