A mushroom
By VicentaLakin
Showing my cooking and sharing it with thousands of Internet friends is the best thing I think I'm happy about, and if I can get my hands on it, it's the best thing I can do! The mushrooms are simple, but nutritious, and very well suited to the children. The last step can be saved if there are children who don't eat hot, so that the mushrooms become salty, eat together, and satisfy their taste buds。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- senior
Steps for A mushroom
1
Moose and ginger onions are cut and put in meat
2
(a) Meat influencing, salt, egg purifier, white pepper powder, wine, onion acne agitation for half an hour
3
The mushrooms are washed, the root is removed and the salted meat is placed in the mushroom umbrella
4
A layer of the starch tart on the fragrance of mushrooms; 60% of the oil in the pot is heated into the fragrance of mushrooms
5
(b) Another clean frying pan, with pepper and sugar in it, with mushrooms in it, and with mushrooms in it, so that the smell of peppers penetrates into the mushrooms' meat and the plate
6
take a clean frying pan and pour it into 70ml of water, and then water it into the sodium, and then mix it with the sodium in the pot, and then pour it into the oil, and make it glass, pouring it on the plated mushroom。