Corn pasta
By VicentaLakin
Recipe Recommendations
- coarse cornmeal appropriate amount
- fine cornmeal appropriate amount
- soy noodles appropriate amount
- sauerkraut appropriate amount
- lean meat appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- salad oil appropriate amount
- sour and salty
- steamed
- an hour
- simple
Steps for Corn pasta
1
A bowl of rough corn paste, a bowl of fine corn paste, and a bowl of soybeans, smooth。
2
Scramble open water and swirl. It's hot. It's not urgent. Then you put a sticky face on a chopstick and you put it on for half an hour。
3
A bag of sour vegetables was bought, washed with fresh water, washed at least three times, not from his own house, and washed several times in peace。4
Dry water。
5
Cut to pieces。6
Skinny meat is washed, but if you can eat fat, it's better to put some fat on it (3:7 ratio of fat to fat), sour vegetables and fat, but I have strict control over blood sugar and only thin meat。7
Cut to pieces。
8
Cut off onions
9
Put the yogurt, the meat and the onion flowers together and add a small spoon of pepper noodles。
10
Half a spoonful of salt and salt in the sour sauce, so less salt。11
Four bottles of soy sauce。
12
Add half a bowl of water and six spoons of burnt oil
13
Paper in the cage
14
I'm ready. I'm ready to use half a bowl of corn paste for paste, and I'm out of it. With a spoon, the required size of the dough is extracted, the hand is taken out in the bowl, and the hand is not sticky, and the second step is to use the patch when the face is turned into a cake. When the noodles are taken into pie, they stick their hands, and then they rub their faces up until they don't stick their hands, so that they can be successfully completed with the cake, the wrap, and not too sticky。
15
It's the spoon of the noodles。
16
With a spoon, it's full of corn noodles, and then it's made into pies, and then it's made up to be bigger than hands。
17
Put it on18
Put your hands back together, get some other hand to help, grab the side together。
19
In the process, it feels like a sticky hand is added to the surface until it is grouped into a ball. Look at my hand, and it's stuck to this。
20
All packed. The water's running up there, it's evaporated for 20 minutes, and it's off for five minutes。
21
Let's eat。
22
The skin's not thin. I like the taste of corn paste. It's very watery, it's not much meat, and we call it "the sour saucer" in the northeast。