Big pickles
By VicentaLakin
The family always likes veggies, they're colorful, they're very nutritious, they're clean, they're popular! This time it's much easier to mix a cup of cuisine with salad. Just pour one, it's good enough
Recipe Recommendations
- lettuce a
- bitter chrysanthemum a
- purple cabbage two pieces
- sacred fruit 9 pieces
- red pepper half a
- Kewpie salad sauce appropriate amount
- salt appropriate amount
- cooked sesame appropriate amount
- yellow pepper half a
- hot and sour
- mix
- ten minutes
- simple
Steps for Big pickles
1
Preparation material。
2
Scratch the purple kale。
3
Lettuce, purified, dried, torn。
4
Paprika cleans the thin。
5
St. Mary's fruit wash is half-cut。
6
Put the cut material in the tub, pour the cuisine sauce into the blend, salt and sesame。
7
Combination plates will do。