Porridge
By VicentaLakin
All kinds of congee, sweet, light, sometimes fresh, salty, very popular family! I've eaten a bowl of rice
Recipe Recommendations
- rice appropriate amount
- lean meat 50 grams
- salt appropriate amount
- cooking wine appropriate amount
- qingshui appropriate amount
- preserved eggs of 2
- white pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
Cook the porridge with a pressure pan. It'll be a little thinner. Then pour it into the casserole and boil it。
2
Skinned silk, 10 minutes of salt and wine salt, and a few days of frying in the oil pan, then added to the porridge。
3
Porridge chetin, when the porridge is boiled to the thickness, and then a proper amount of salt is added, and white pepper can come out of the pot and add onions, because I don't like it。
4
With omelet. A nice breakfast。