Korean army pot
By VicentaLakin
Most Korean meals contain less oil, but in fact, they are relatively light, fall, and cold, so they can eat warm, and Korean meals are a good choice. It's not as simple as it is in its own material. It's a choice. In South Korea, it's rice-based, so it's often easy-to-face food in South Korea. The army pot is a kind of hot pot in Korea, from the Korean War. Owing to the shortage of supplies, the residents of the United States military base of the Congrès-Government have used the remaining sausages, hams and bitter pepper sauce (a spicy soup) as a base to relieve their fleshless suffering. Modern troop cookers often add noodles. There are others who like to add a little cheese, which makes the bottom thicker。
Recipe Recommendations
- tofu appropriate amount
- mushroom appropriate amount
- ham sausage appropriate amount
- instant noodles appropriate amount
- Tremella appropriate amount
- onion appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
- green pepper appropriate amount
- spicy cabbage appropriate amount
- Maruko appropriate amount
- Korean chili sauce appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Korean army pot
1
I've got everything I need at home
2
Fried pans, greasy pastry, with five flowers, onions, hot cabbage
3
Hot water. More
4
Add a big spoon of Korean sauce
5
Burn it and add tofu, mushrooms, peppers
6
Add Silver Ears, Little Mariko, etc7
Add noodle
8
When you're ready, add garlic before you go out
9
You can have it in the bowl, and if you use the stew, you can bring the pot boy。