Plum-cracker soup
By VicentaLakin
Recipe Recommendations
- sheet jelly 115 grams
- plum dried vegetables 30 grams
- fritters 1 piece
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Plum-cracker soup
1
Food products: pink skins, prunes (cleaned), oil bars
2
Put the stick on the board and cut it open。
3
The boiler is so hot that it's going down to the purified prune。
4
Subsequently, some water was added。
5
Then, put the powder in。
6
Cook。
7
Then we'll fit the fine oil bars。
8
Plus a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Twisted, you know。