laba porridge
By OtiliaKoepp
Soak beans in water for at least eight hours in advance to save cooking time.
Recipe Recommendations
- red bean appropriate amount
- mung bean appropriate amount
- black beans appropriate amount
- soybean appropriate amount
- rice appropriate amount
- Xiaomi appropriate amount
- black rice appropriate amount
- glutinous rice appropriate amount
- walnut appropriate amount
- wolfberry appropriate amount
- peanut appropriate amount
- oat appropriate amount
- rock sugar appropriate amount
- salty and sweet
- simmer
- an hour
- ordinary
Steps for laba porridge
1
Red beans, mung beans, black beans, soybeans, lotus seeds.
2
Coix seed, peanuts, black rice, oats, wolfberry, walnuts.
3
Rice, millet.
4
Soak the four beans for at least 8 hours in advance to save cooking time.
5
It is better to soak other materials for about an hour.
6
Prepare an enamel pan and add enough water at one time.
7
Put four beans in cold water and simmer over medium heat for 30 minutes.
8
After the beans are cooked, add the remaining ingredients and stir more during the process to avoid sticking to the pan.
9
Cook until it is sticky, and add appropriate amount of rock sugar according to the taste before taking out the pan.