Soy sauce
By VicentaLakin
Recipe Recommendations
- meat 200 grams
- eggs one
- wonton skin 150 grams
- sesame paste appropriate amount
- shrimp skin appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- red pepper oil appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Soy sauce
1
(b) Add eggs, pepper powder, ginger paste, starch, pepper powder, beryllium oil and salt to the meat pie, to be evenly mixed in one direction and made for 10 minutes
2
(b) Placing an appropriate amount of meat in the middle of the skin
3
two folds up
4
(a) Collapse the two ends together when they are folded into strips
5
(b) Connecting both ends to pressure (if too dry, sticky water) by finger, as in the form of a dollar treasure
6
Pack all herds in reserve
7
Sesame sauce with a proper amount of running water and a small amount of olive oil in the open
8
Preparation of other raw materials: sesame sauce, sauce and vinegar, onions, ginger and garlic paste with salt bubble water, shrimp skin and red pepper oil
9
(b) boiled water, when the water is released and packed
10
It's not like it's going to be any longer
11
Put it in the bowl, plus prepared sauce, vinegar, etc.
12
If you like, you can throw some shrimp skin and so on
13
Just mix it evenly。