Chestnut mountain porridge
By VicentaLakin
In China, the record of porridge dates back to weekly books. China's porridge was mainly used for food and medicine 4,000 years ago. I like porridge, especially after a day of work, which is more easily absorbed by tired bodies。
- salty and fresh
- cook
- an hour
- simple
Steps for Chestnut mountain porridge
1
Preparation material。
2
Battery dives for backup。
3
The rice was washed clean, the water was put in the pot and the fire opened。
4
Boiled ribs added to step 2 and continued to boil with the fire and slowly boiled with the fire。
5
At the same time, the chestnuts go to the skins and cut into little pieces; the mountain medicine go to the skins。
6
The porridge is boiled for about 20 minutes, with chestnuts。
7
Chestnuts join the mountain medicine when they're seven years old。
8
I'm going to join you。
9
It's good enough to add a little bit of salt to the pot, and can be cooked for another 15 minutes。
10
Done