Porridge
By VicentaLakin
Skinny porridge is probably the highest hit in a porridge, and today the lazy hyenas are back on the field, making warm and fragrances and delivering positive energy. In my experience, if I want to get some eggs in the morning, I'll have an electric meal. The first night we put the eggs and the meat on the freezer, and the rice on the water bubbles, and then we'll have a bed in the morning with the cooking button, and then we'll be able to clean up the dressing, and the porridge will be ready, and we'll mix the eggs and the meat in, and we'll eat in 10 minutes
Recipe Recommendations
- rice 135 grams
- preserved eggs one
- salt appropriate amount
- salad oil
- qingshui
- beef 50 grams
- white pepper appropriate amount
- coriander
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
Beef is cut into meat, and this can be cut with a cuisine. Add a little pepper powder, salt and wine to the meatloaf。2
An egg cut small。3
Add purified rice to the table, add a little salad oil, and press the boiler button with 1110 ml of clean water。4
The porridge is 30 minutes or so, and it's mixed up with a savory meat and eggs。5
AT THEIR OWN TASTES, A PROPER AMOUNT OF SALT AND WHITE PEPPER IS IN PLACE, AND 10 MINUTES IS FINE. IT'S OVER. IT'S OVER. IF YOU DON'T LIKE CILANTRO, YOU CAN THROW SOME CELERY OR ONIONS, JUST AS DELICIOUS AND BEAUTIFUL。