Chestnut chicken soup
By VicentaLakin
Autumn winds, chestnuts. Chestnuts are considered by Chinese doctors to have a strong kidney spleen, a strong bone, and to have a healthy stomach. Three yellow chickens are fine, delicious and nutritious. Iron Stick Mountain is rich in proteins, vitamins and a variety of amino acids and minerals, which both fill the gas of the spleen and kidney, as well as nourishing the spleen and kidney. Autumn's coming up with a pot of chestnut chicken soup full of love. Your family should be drunk
Recipe Recommendations
- sanhuang chicken half a
- chestnuts 250 grams
- iron stick yam 200 grams
- red dates 8 capsules
- salt 1 scoop
- chicken essence a little
Steps for Chestnut chicken soup
1
Three yellow chickens to wash and chop。
2
The iron stick mountain medicine goes to the skin cut and is immersed in water to protect against oxidation。
3
Chestnuts go to the shell and skin spare。
4
Red date wash-up。
5
And a proper amount of water shall be added to the pot and shall be placed in chicken and red dates。
6
The fire will burn away, and it will float away。
7
Add a little fire for 20 minutes。
8
Add chestnut and mountain medicine to the cap。
9
And when the fire breaks, it will be fluttered, and it will be fluttered again。
10
Add a cap and turn the little flames for about 35 minutes。
11
Fire in the salt and chicken。
12
It's in the bowl。