Guangdong
By VicentaLakin
Guangdong boiled from the Kandong region of Japan. In fact, in the northeast of China, he's called a plethora. He was called hot in Hunan and Sichuan. Because of the relatively large amounts of food, nutrition is still more comprehensive. Food that can be used to brush the pot can be boiled。
Recipe Recommendations
- Ribs stock soup 500G
- fish tofu appropriate amount
- kelp appropriate amount
- Oandong Cooking Seasoning appropriate amount
- green vegetables appropriate amount
- beef balls appropriate amount
- Flammulina velutipes appropriate amount
- tender tofu 2 tablets
- oil tofu appropriate amount
- Yazhen appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Guangdong
1
Get all the food ready. You can cook if you can。
2
The tiara is made for an hour, and the soup is made up, so it doesn't need salt。
3
Tofu, sea belts, various types of pellets and ducks are not easily cooked. The fire opens the fire and boils for about 10 minutes. Ten more minutes。
4
Add golden needle mushrooms, green vegetables and so on. When the soup boils, you can turn off the fire! You can eat the vegetables, like a hot pot。Guangdong Make Tips
It is difficult to recreate the authentic taste of Oden at home, so I chose to buy ready-made Oden seasoning packets. The Kuke 100 brand is pretty good; whether it is the New Orleans roast chicken seasoning, the spicy pot seasoning, or this Oden seasoning packet, they all allow you to create a taste that rivals big hotels at home.