A fragrance chicken leg
By VicentaLakin
Food is a Guangdong feature. In the past, there was an occasional meal for children at work. Since the lunch break is not long and the business at the restaurant is hot, everything needs speed. Hot, hot, hot, hot, hot, hot, hot, hot. After a meal, he went to a hard job. It's not a child food today, but the tools are limited and suitable for the public, and the materials are quite simple。
Recipe Recommendations
- chicken legs of 2
- rice 90g
- glutinous rice 80g
- mushrooms of 8
- shrimp a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for A fragrance chicken leg
1
Rice and rice are washed and immersed in water for about three hours。
2
The chicken legs are decorated, cut into little dings, made for about an hour with soy sauce, salt and chicken pickles. Fresh mushrooms cuttin, shrimp cut a little bit。
3
Burn the red-oiled pan, pour the chicken into the fried。
4
Chicken fried to a little white and added shrimp。
5
Adding mushrooms continues to taste good。
6
Inverted step 1 immersed rice + curd rice fried。
7
The fire will be smoothed, a little salt added, and the water will be absorbed by rice。
8
all the materials of step 7 were poured into the electric cooker, which was filled with water, without a 2 mm material。
9
Follow the usual cooking procedure, press the electric cooker switch, jump directly into the gate, and in the electric cooker for another 10 minutes。