Peas fried meat
By VicentaLakin
Recipe Recommendations
- pea 300 grams
- sauerkraut a little
- millet spicy appropriate amount
- garlic appropriate amount
- mushrooms appropriate amount
- steamed fish oyster sauce 5 ml
- sesame oil appropriate amount
- salt 5 grams
- meat paste 100 grams
- oil 10 grams
- mature vinegar 2 ml
- slightly spicy
- fried
- ten minutes
- simple
Steps for Peas fried meat
1
Fresh peas to the shell. Take out the bean grain
2
Peas plume clean up and immerse for 15 minutes with salt water
3
Garlic chompers, rice chimpanzees, mushrooms, cedars, sour sauce, clean and shredded
4
Five bouquets of meat are cut into mashed flesh, made for a few minutes with egg purring and a little salt salt, oiled in a pot, smoothing out the mashed flesh and multiplying it
5
We'll take the oil, we'll take the sour sauce and the fragrance of the mushrooms, and we'll add the fragrance of the rice
6
The pea grains of the wet-dry water, salted and fried until the peas' surface is about to burst
7
Sliding mashed and garlic paste
8
Steamed fish oil and vinegar, evened, soaked oil, made potPeas fried meat Make Tips
The peas must be dry-fried in the pan until their skins burst, which gives the best texture. Use a generous amount of oil for the minced meat and add it to cold oil; this allows it to separate more evenly and easily. Minced garlic brings out the aroma, but do not stir-fry it for too long or it will burn, so add it towards the end of cooking. Drizzle some sesame oil before serving; this significantly improves the taste and fragrance of stir-fries, so you should give it a try. Mix well until fragrant and serve.