Soybean
By VicentaLakin
It's usually made for me by my mom, when I'm free, but it's easy, not to eat too much meat, with black wood, mountain medicine, and a good taste。
Recipe Recommendations
- minced meat 350 grams
- oil tofu the 15
- yam 100 grams
- black fungus appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Soybean
1
In the meat paps, put ginger paste, perfume, wine, salt, raw smoke, a little bit of ablution
2
Onion cut, black moor, mountain cut
3
Put it in the meat
4
Tofu makes a hole in the middle with chopsticks
5
All done
6
Put a little oil in the pan, put the opening side down, and the fire goes down to the surface
7
Turn it over again
8
Let it go
9
Put some raw smoke and water on
10
With salt and sugar, the fire burns and turns into a small fire. Production
11
In 15 to 20 minutes, you'll be able to get out if you pour it in