Beef fan soup
By VicentaLakin
Every time I go to Medellín, I buy more beef, pork, and go home and freeze to the fridge. It's getting colder and warm beef soup, and it's soothing。
Recipe Recommendations
- beef 400 grams左右
- fans appropriate amount
- coriander 4 pieces
- garlic sprouts 4 pieces
- onion appropriate amount
- ginger appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Beef fan soup
1
Beef wash, cold water in the pot, wine, ginger chips, onions。
2
Get ready for the sauce, load the box or wrap it in a gauze。
3
Pink bars are soft in cold water。
4
High-pressure pans with a proper amount of cold water, boiled, put in rinded beef, with ginger chips, wine, onions and fabrics in step 2, caps, air pressure for about 10 minutes。
5
After exhausting, get the beef out cold (the best of the time is cold, otherwise it's not easy to cut), slice。
6
The sauce, ginger chips, onions from the beef soup is taken out, the soup is poured into the casserole, burned, and the fan boils up to 8。
7
Put it in the beef chip。
8
Finally, the fragrances and garlic are soaked with salt in their own taste。