Dry bouquet

Recipe Recommendations

• scallops appropriate amount
• yam appropriate amount
• meat appropriate amount
• Chinese cabbage appropriate amount
• carrots appropriate amount
• oyster sauce appropriate amount
• cornflour appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Dry bouquet

1

Dry beaks with a good hair, food wash.

2

The meat is mixed with raw platinum oil, mountain medicine, carrot peeling, and all the salt oil is mixed.

3

Put the cabbage in the open water

4

Put your meat on every leaf.

5

Put it in the plate with onions and bubble it with dry beaks.

6

Put a little oil in the pot, pour the steamed bag, the rest of the water on the plate into the pot, hook it up with a little bit of bread on the bag.

7

Stick it on-- a little tweezer on the bag.

Recipe Categories

• hot dishes