I'm sorry
By VicentaLakin
Our family prefers noodles at least twice a week. I, when making noodles, likes to put in a variety of colored dishes, so it's nice and delicious. The meat soup is made of crystal meat。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for I'm sorry
1
The wood is soft early, and the wash is a little shredded. Scrambling veggies. Carrot washes off Pichetin, pheasant cuttin, eggs spread, spinach washes clean, slices small。
2
It's hot and hot, it's hot in carrots, it's soft, it's soft, it's wooden, it's sour, it's yellow. I'm not sure if I'm going to do this。
3
Pour in the water and burn the soup。
4
Burn the spinach section。
5
Into eggs torn into eggs。
6
It's saline by its own taste. When the noodles are cooked, the bowls will be filled with sour shame。