It's pepper steam

The sister who bought pickles in front of the district is in a new breed. I've always wanted to do this, I've never done it, and I'm always worried about what I've done. After all, it's not our specialty, it's just an aunt who said she didn't. Great, I'm selling it. We'll buy it! The information comes from the web: chili peppers, also known as chili peppers, are processed for the main raw materials based on local fresh red peppers and corn paste (maize noodles). It is made of fresh red peppers that are rinsed, dried up, filamented with pellets, mixed with salt, mixed with grains (also mixed with peppers, oranges, etc.). It is filled with clean jars, covered with leaves, and then squeezed with bamboo, then poured into the basin, adding water (known as pouring water). The advantages of using the altar are that it is gravitationally pressurized, has a good sealing effect, has a good level of water intake, provides security for anaerobic fermentation and makes the finished taste more odourier. A small amount of pepper can also be made from the abdominal table, i.e., there are waterable, active, watered and covered in the inner slots, but such a table cannot be stored for long, because of the possibility that the internal pressure of the table may burst into the air, or that the water may be too thin. The fermentation of the fermentation after the fermentation of the platinum stage will be ready in about three weeks. It is usually cooked in a pot, or evaporated with gravy, and it turns out that it is red and sour spicy. There is also the use of peppers to make steam, sequester the base, and accompaniment, so that the steam is not greasy, quenching and digestive. It's even made out of it and the crotch, called "Piñas." When choosing chili, it would be better to use past-earth pepper, which tastes good, otherwise it would be too acidic. It's best to use the Graced Kid Yellow Valley. There are also a small number of rice powdered in addition to the grain. When peppers are loaded into the jar, it is essential to ensure that there is water in the basin and that they are sealed to keep constant for several years. The production of peppers is now not confined to households, but is produced by specialized food enterprises, which use modern technology vacuum packaging to facilitate transport, which is accessible worldwide. First thought of steam meat. Unsurprisingly delicious, really。