Cinnamon
By VicentaLakin
Recipe Recommendations
- pig lean meat 200 grams
- the Cordyceps militaris 10 grams
- longan meat 10 grams
- huaishan 20 grams
- Gordon Euryale 5 grams
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Cinnamon
1
Prepare the material。
2
Skinny meat is washed, cold water and hot water。
3
The vermin grafts are washed, cinnamon is cinnamoned, and then washed with water。
4
Put all the material in the casserole, add a proper amount of water, cover, burn the fire, and make a small fire for about an hour. It's better with tweezers, three hours in water。
5
Open the cap, bring in the right amount of salt, boil it for three minutes, and you can drink it。