Porkballs
By VicentaLakin
Maroons are of many kinds and are more than fried and boiled. Depending on the different needs of the diet, the method used to make the various species of meat and the appropriate quantity of vegetables into a delicious spare pill. The tumbleballs are the most healthy way to make the evaporation, making simple foods that are not greasy. The pills can do more, and the freezers are stored. You can use it with red fever, vinegar, soup, whatever you want. A little pepper soup is hot when the cold is hot and warm. I like to buy front shoulder meat, or plum meat, whatever I do, which is that part of the meat on the back of the pig's spine, which is fat, which is thin, which isn't good. The meat was chosen, the method was right, and the meatballs were made good. The rest of the dishes can be added to their own preferences
Recipe Recommendations
- pork 200 grams
- water chestnut of 2
- small rapeseed appropriate amount
- bean skin appropriate amount
- fans appropriate amount
- eggs one
- salt 2 grams
- soy sauce small spoon
- spiced powder 2 grams
- corn starch 15 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- quick-boiled
- an hour
- ordinary
Steps for Porkballs
1
Prepare raw materials and spices
2
Piggy's front shoulder. Slice it into pieces
3
It's fine
4
And cut into particles
5
Then the knife is cut into meat (if there's no time to chop, buy a ready-made:3:7 fat meat, which feels better。
6
Onions, garlic, crumbs
7
I put pork in the container, I put good garlic and onions in it, and I hit an egg
8
Add two little spoons of soy sauce, fragrance, corn starch, appropriate salt
9
Wrote evenly in one direction until it's up
10
The greasy oils were burned early
11
Fans are soft
12
Soybeans, soft slices
13
A little oil on the bottom of the pot, fried onions and ginger chips, with peppers and eight horns
14
Then you pour in two spoons of soy sauce and add soup or fresh water, and burn it
15
One hand, less water, grabs a meat pie and squeezes it out of the tiger's mouth
16
Dig it down with the thumb of the other hand
17
Directly into the pot, the water in the pot is kept in a micro-opening state throughout the process。
18
And when the fire burns, the proper amount of twirl and salt is gone
19
But you can put the bean skin in the fire for about eight minutes
20
And put the spare oil and fans in
21
Just a little salt pepper
22
Just a little onions in the bowl