Yams and chestnuts porridge
Ingredients: rice,glutinous rice,wolfberry,red dates,yam,cooked chestnuts
Recipe Recommendations
- yam 300 grams
- rice 40 grams
- cooked chestnuts 100 grams
- glutinous rice 60 grams
- red dates 7
- wolfberry 10 grams
Steps for Yams and chestnuts porridge
1
Peel the yam. Wash red dates.
2
Rice, glutinous rice, wolfberry.
3
Cut the yam into evenly sized pieces.
4
Put water in the pan, wash the rice and glutinous rice thoroughly and place them in the pan.
5
Add the yams.
6
Add red dates.
7
Cover the pan and turn on the power supply. Press the cook porridge button.
8
Peel the chestnuts.
9
When boiling for 40 minutes, add chestnuts and medlar and cook for more than 10 minutes to finish.
10
Pour into a bowl and serve.