Yam meatball porridge
By MinnieKling
Ingredients: salt,rice,black sesame,yam,meat,soy sauce,onion,Jiang,oil
Recipe Recommendations
- yam appropriate amount
- meat appropriate amount
- rice appropriate amount
- black sesame appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Yam meatball porridge
1
Cut the yam into slices.
2
Wash the rice.
3
Cut shredded ginger and chopped green onion.
4
Add sesame oil, salt, soy sauce, black sesame seeds, and chopped green onion in one direction and stir vigorously.
5
Mixed meat filling.
6
Rub the bottom of the casserole with oil and heat slowly over low heat.
7
Add the rice and yam, add appropriate water and start boiling.
8
Stir frequently during the cooking process to avoid burning the bottom.
9
When boiling until the rotten rice porridge is close to thick, use a spoon to scoop up the meat filling and put it into the pan.
10
After the meatballs are cooked, add shredded ginger and salt. Sprinkle with chopped green onion.
11
Finished product...