Five chestnuts
By VicentaLakin
The fragrance of the fragrances, the fragrance of the fragrance, the warmth, the effectiveness of spleen temperature, the inflammation of urine, etc., have helped to increase the resistance of the body. There are also some dietary taboos to the fragrance of the fragrance, which is not available when it is oily and bitter. Pregnant women are not fit to eat at an early stage of pregnancy, otherwise they are prone to intestinal dryness and constipation。
Recipe Recommendations
- chestnuts 300 grams
- front leg meat 180 grams
- iron stick yam 200 grams
- corn starch 1 scoop
- spiced powder a little
- soy sauce appropriate amount
- salt 1/2 scoop
- chicken essence a little
Steps for Five chestnuts
1
The front leg was washed with meat and dried water, small pieces were cut, maize starch and soy sauce were transferred and held back by hand。
2
Chestnuts go to the skin and bathe with water to protect themselves from oxidation。
3
The mountain medicine goes to the skin cut and is immersed in water to prevent oxidation。
4
The base pan is brushed with oil and burned in the pickled front leg meat to the bone。
5
Add chestnuts and mountain medicine。
6
Involve salt chicken and sauce。
7
I'm going to have to send a little more than five fragrances。
8
Add water, water and chestnuts。
9
Add fire to the juice。
10
Let's get out of here。
11
You can eat it out of a pan。