Sheep blood vermicelli and bean skin soup
Ingredients: salt,bean skin,fans,garlic sprouts,sheep blood,oil
Recipe Recommendations
- sheep blood appropriate amount
- fans appropriate amount
- bean skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic sprouts appropriate amount
Steps for Sheep blood vermicelli and bean skin soup
1
Sheep blood, vermicelli, bean skins, garlic sprouts.
2
Cut the sheep blood into pieces; shred the bean skin; chop the garlic sprouts; soak the vermicelli.
3
Bring the water to the boil and add the stock essence.
4
Put the bean skins in and cook for a few minutes to taste.
5
Then add the sheep blood and cook until it changes color.
6
Then add the vermicelli and bring it to a boil, add a little fresh shellfish sauce.
7
Add a little salt and sprinkle with garlic sprouts.
8
Finished product...