The Buddha's Hand's Pots
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- chayote appropriate amount
- carrot appropriate amount
- dumpling flour appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for The Buddha's Hand's Pots
1
Add appropriate quantities of water to the dumpling flour
2
It's covered with a little bit of a noodle, and it's covered with a shampoo for 20 minutes
3
(a) The graft of a suitable amount of spices such as ginger paste, pepper powder, salt and so forth, to stir up in one direction
4
(b) Add freshly cut flavour and radish and a proper amount of salt, perfume and other spices
5
(b) Smuggle evenly
6
A good noodle roll, a potion
7
The agent is then condensed into a circle
8
(a) Packing of the material, squeezing of the upper edges and folding of both sides
9
Pack all dumplings in reserve
10
(b) Incubate a proper amount of oil and heat in the pot, and place the dumpling code in the pot, with a little frying
11
(b) Inflow of one third of the water without raw materials
12
(a) The boiler is boiled until there is little water in the pot, and the sound stops in the frying
13
(a) Open the lid of the pot, and the fire slowly boils down to the bottom, carefully moving with a golden shovel; 18 yards to the plate, ready for sauce
14
Put the code on the plate and prepare the sauce。