The mushroom belt
By VicentaLakin
A bowl of warm porridge in cold winter, both for breakfast and for dinner。
Recipe Recommendations
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for The mushroom belt
1
The tape is the dry bee. It's about two hours early. The tape and shrimp skin were then put into the plate, a little wine was added, and the fire steamed for 15 minutes。
2
the rice was washed clean, with steamed tape and shrimp skin. add 1000ml to the porridge。
3
Mushrooms, carrots and cherries, please。
4
When the porridge is boiled, the ginger chips, mushrooms, carrots are added, the mix is evenly smoothed to the point of its preferred density, and then the salt is put in the right amount。