The goat soup

By VicentaLakin

The goat soup
The first winter warms up the soup, and when it gets cold, you want lamb. Cooking into soup is more like it. My dad doesn't like lamb very much, but he's fine, slowly assimilated. Such soup is still acceptable。

Recipe Recommendations

  • mutton 300 grams
  • carrots half a
  • yam section
  • onion appropriate amount
  • coriander appropriate amount
  • Jiang a
  • garlic appropriate amount
  • salt 3 grams
  • pepper 2 grams

Steps for The goat soup

  • Make The goat soup step 0
    1
    Material maps。
  • Make The goat soup step 1
    2
    The lamb cut big pieces and put onions of ginger ale。
  • Make The goat soup step 2
    3
    Carrot mountain medicine to cut the blades and the fragrance is broken。
  • Make The goat soup step 3
    4
    Good water, good meat。
  • Make The goat soup step 4
    5
    Slurp water to the slag。
  • Make The goat soup step 5
    6
    The electric pressure pan, together with the crumbs, the filtration soup, the start of the soup, the completion of the procedure, the salt and pepper sauce, and the fragrance of garlic. With cake or something, it's a meal。

    • The goat soup Make Tips

    In the past, I never kept the water when blanching meat. This time, I used this method to strain it, and it turned out quite well. Try to keep the seasoning for soup as simple as possible; of course, it can also be adjusted according to your own taste.

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