Private Osaka yaki
Osaka yaki is a kind of vegetable pancake in Japan. It is made with cabbage (cabbage) as the base of the vegetable batter, added with various seafood, meat or other fruit and vegetable ingredients, and fried until it is made. It is also called "assorted pancake". Add various ingredients to your liking, so it can be called "Japanese pizza." The private Osaka roast I made today is made with my own braised pork and my own special sauce. The taste is quite rich, with a strong seafood flavor, and it is very delicious. I feel a little like the taste of octopus meatballs, but the taste is much richer than that of meatballs.
Recipe Recommendations
- braised pork appropriate amount
- squid appropriate amount
- cabbage appropriate amount
- coriander appropriate amount
- onion appropriate amount
- yam appropriate amount
- eggs appropriate amount
- flour appropriate amount
- seaweed appropriate amount
- salt appropriate amount
- barbecue sauce appropriate amount
- caviar appropriate amount
Steps for Private Osaka yaki
1
Cut the cabbage into thin slices (the thinner the better).
2
Stir fry the squid in boiling water and cut into small pieces, dice the pork and onions, and chop the coriander.
3
Add eggs and water to flour and make batter.
4
Stir shredded cabbage, diced onion and shredded coriander into the batter and stir well.
5
Add a little salt to taste.
6
Add the polished yam paste.
7
Stir until a thicker vegetable batter.
8
Kufi-Vitamin Brush a little oil in a frying pan and heat over medium heat.
9
Pour in the batter and shake it slightly to evenly distribute the batter in the pan, and fry over medium heat until the batter loses its fluidity.
10
Sprinkle the squid whiskers and braised pork on the surface of the batter, cover and fry over low heat, until the surface of the batter changes color.
11
Li Kum Kee honey barbecue sauce and barbecue sauce 1;1 make sauce.
12
Brush evenly on the surface of the pancake, turn off the heat, cover and simmer for a while.
13
Squeeze caviar on the top of the pancake.
14
Sprinkle with firewood and fish flowers.
15
Sprinkle with seaweed strips.Private Osaka yaki Make Tips
1. There is no caviar to replace with salad dressing, and it tastes quite good. 2. If you want the batter to brown, add another egg. 3. Whisk the yam paste when using it to avoid oxidation and discoloration. 4. Yam paste increases the elasticity of the batter, so just moderate amount.