♪ Chicken silk orchid ♪

there is a face called champon/chanpon in nagasaki, japan. the sound is translated as a sticky face. the early fujian were said to have been invented while doing business in nagasaki and to have been referred to by locals as fujian. in fact, all kinds of vegetables with some fish plates and little seafood (e.g. clams, oysters, squid, etc.) are sorely sour, and the noodles are divided into noodles that are fried to a flamingo and cooked directly. noodles were made today, so i thought of them, so i took out some vegetables. noodles are for sale in hong kong in guangdong. they are powerful and they are not easy to make. as for vegetables and so on, you can set them up on the basis of the specifics you have at hand, the basic principle being that you can cut them together or like them. like bean sprouts, silver fish, cabbage, corn, onions and so on. today's three-person work, you can all add or delete as appropriate。

Recipe Recommendations

chicken breast 1 block
carrots 1 piece
Broccoli pedicel by 0.5
helicid of 4
Flammulina velutipes appropriate amount
ham slices 1 tablet
fungus appropriate amount
mushroom 4-6 a
celery appropriate amount
round lettuce 2-3 sheet
Red millet spicy appropriate amount
garlic appropriate amount
Hangzhou pepper appropriate amount
wolfberry appropriate amount
onion two
salt appropriate amount
chicken essence appropriate amount
white pepper appropriate amount
sesame oil appropriate amount
water starch 2-3 spoon

salty and fresh
fried
three-quarters of an hour
ordinary

Steps for ♪ Chicken silk orchid ♪

"The broccoli can be replaced by a platinum." The broccoli is a good thing, but most of the time it's thrown away, it's almost the same brittle as the platinum, and I love it. It's easy to deal with it by cutting the outer skin off like a tweezer, and then slicing。

Here's a picture of carrots, celery, ham chips, wood ears, chickens, peppers. Garlic, mushrooms, tofu slices, green slices. The chicken is preceded by some white pepper powder and white wine/drink, and a little salt pickle。

Hot pots with oil and loosed chicken silk, get a spare。

I'll reboot the paprika

Put it in the mushrooms. A little salt and fried

Scrambled to the mushrooms on the surface, smelled and the carrots turned。

Then we'll have celery, broccoli, gincin mushrooms

Join the chicken silk and turn it up and give it a proper amount of salt. The water was never cooked in a fire. (or high soup)

The water goes with tofu nuts and an appropriate amount of chicken, white pepper powder and sugar. A proper amount of dry tungsten is distributed and cooked together for a period of one to two minutes, followed by a flat mix of ear and ham。

I'll cook it for half a minute and I'll get the starch ready. The juice is thicker so the soup can hang on the noodles。

Noodles I use are such noodles. The eggs and shrimp seed tastes good, except for the mime, which is not easy to scrape. It's also a good choice to have Japanese lasagna or pasta。

Noodles are cooked and a plate is made, with silked lettuce on it. It's easy to mature, so just put it on the noodles。

Then you can pour your head on it, and it'll be a proper amount of soy oil。