Pumpkin guacamole
By VicentaLakin
The papayas are well suited for cuisine soup because the enzyme in the papayas decompose proteins and make the meat softer and chewer。
Recipe Recommendations
- Guangya One quarter of them
- green papaya
- scallops a small handful
- mushrooms
- pork belly One to two
- salt half a spoonful
- celery appropriate amount
- garlic oil appropriate amount
Steps for Pumpkin guacamole
1
Dry mushrooms are soaked with a small bowl of warm water, which is ready for use. The broccoli is cut in 1.5 centimeters。2
The duck was cut off, the water washed out the bones, flew with the flesh of five flowers to defile the blood, poured back into the pot and added a full nine-point boiler. Grab a little dry pizza in the soup, boil the soup in the fire, keep the fire boiled for 10 minutes, then turn off the fire and cook for about 40 minutes。3
The cucumbers go to the skin, slice the thick, to be used. Must be a green papaya for cooking。4
Half of the water left in the pot was filled with papayas and mushrooms, which were poured in together with the water of the mushrooms, and the fire re-cooked the soup and then turned off the fire for 10 minutes。5
Open the lid and add salt, cover the lid and boil it for five minutes, and then turn off the fire, so that the lid is not lifted for five minutes。6
With celery and garlic oil, you can make a pot。